Ground Beef Potato Onion Recipes Different

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Loaded with veggies and covered in melty cheese, this Ground Beef and Potatoes Skillet is a hearty one pan meal the whole family will honey!

Ground Beef and Potatoes Skillet with cheesy topping

As parents, with the dorsum-to-school season looming alee, we're all aiming for before bedtimes, which as well means earlier dinners. I am saying bye to summertime nights when I didn't think near dinner until vii PM and so threw some popsicles at the kiddo and called it expert. The days ahead will require a bit more planning, but that nerdy part of me who loved going back to school every bit a kid is still excited nearly a return to structure and routine.

My favorite meals for this time of twelvemonth are simple and fuss free, but hearty enough to satisfy on libation fall nights. While we eat our fair share of burgers over the summertime, I find myself cooking with beefiness much more in the fall and winter.

ground beef and potatoes skillet with a serving spoon

Our Favorite Meals With Ground Beef

Quick cooking ground beef lends itself well to crowd-pleasing meals that are simple, fast, and make for some groovy leftovers. For some easy ground beefiness dinner ideas, you can't go wrong by sticking with the basics like Classic Spaghetti and Meatballs, Mom's Light-green Bean Chili, Hobo Dinner Foil Packets, or some Slow Cooker Sloppy Joes.

Merely why finish in that location? Take your meal up a notch with a goulash like this Johnny Marzetti, dejeuner-box friendly recipes like Cheesy Basis Beefiness Empanadas, and of class, our family favorites similar Walking Tacos, Cottage Cheese Lasagna, or thirty Minute Ground Beef Gyros.

I love to buy our ground beefiness in bulk, either at the grocery store or through purchasing a share of beef. I've written earlier about the procedure of buying a side of beef earlier. It's not as intimidating equally information technology may seem, and nosotros love the money savings and convenience of having beef in the freezer twelvemonth round. Still, if buying a side of beef isn't for yous, at that place are plenty of other ways to salve on beef besides!

Scoop of Ground Beef and Potatoes Skillet

How To Make Ground Beef and Potatoes Skillet

For this recipe, two of my comfort nutrient favorites (footing beef and potatoes) combine with a slew of other veggies to create a unmarried skillet repast that's perfect for busy schoolhouse nights. I similar to recollect of this Ground Beefiness and Potatoes Skillet as the quick, stovetop equivalent of a ground beef goulash recipe.

It's rich and filling, and all you'll need is:

  • A pound of ground beef,
  • A few potatoes,
  • A small supporting cast of veggies (corn, onion, carrots),
  • A lilliputian goop, Worcestershire sauce, and tomato paste,
  • A cut board,
  • A single skillet,
  • And about forty minutes to bring everything together.

The start time I made this, the Mr. said he wanted it to exist even more savory, so I amped up the season with extra beef broth, Worcestershire sauce, and tomato paste. I always forget about the power of tomato paste, just it's really an unsung hero in the season department. Requite it time to caramelize and soften with your other vegetables, and you'll be rewarded with a rich punch of umami that's just what the Mr. ordered.

Spoonful of Ground Beef and Potatoes Skillet

Basis Beefiness and Potato Recipe Variations

This ground beef and potatoes skillet is a really flexible recipe that'south begging for y'all to make it your ain. Start with your base of sautéed ground beef and onions, so substitute other ingredients for any you have on hand.

Sweetness potatoes could exist a nice sub for white potatoes. In the winter, nix the corn and endeavor frozen peas instead. Green beans and celery could as well be nifty additions.

I near didn't embrace this skillet with cheese and broil it, and then I thought, "Who am I kidding? Everything is ameliorate with melty cheese." And that was certainly the case with this dish. A few minutes under the broiler gave this casserole/stew hybrid the perfect crispy, cheesy, gold brown crust.

The final dish was a huge hitting with the whole family, including the 3 year quondam, who ate more vegetables in this one meal than I retrieve he commonly eats in a week. (Can I get a "Hallelujah?")

Ground Beef and Potato recipe served in a skillet

Basis Beef and Potatoes: A Perfect Match

When you lot put ground beefiness, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens. You can travel far and wide, and find variations of these ingredients in footing beefiness and tater recipes all over the world. Sure, some cultures will use rice or pasta (rather than potatoes), and where beefiness isn't used, other savory elements stride in. Simply the theme of a one pan, comfort food, like shooting fish in a barrel and complete meal holds truthful throughout the world.

And so the side by side time you whip upwards a goulash, or discover yourself enjoying this ground beef and potatoes skillet, consider for a moment that you are connected to a tradition spanning generations and continents! (*pause and reverberate… *sigh) Now back to the recipe at manus!

If yous're just looking for a hearty, quick, and budget friendly repast to serve your hangry family this back-to-school season, definitely give this footing beefiness and potato recipe a try. And if y'all need some tips on using ground beef, or inspiration for another great footing beef recipe, check out my roundup of piece of cake Basis Beef Recipes or my Beef Recipes Roundup (for ideas on how to employ ANY cut of beef).

Whenever y'all purchase and cook with Ohio beef, y'all're supporting not just the 17,000 beef farming families in our state only an entire customs of modest business organisation owners, animate being caretakers, nutritionists, and environmentalists who are committed to providing you and your family with safe, nutritious beef.

This recipe is sponsored by Ohio Beef. Equally always, all opinions are my own.

Ingredients

  • one Tablespoon olive oil
  • one lb. footing beef
  • one yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 Tablespoons tomato plant paste
  • ii Tablespoons Worcestershire sauce*
  • three cups diced Yukon Gilded potatoes
  • 3 carrots, diced
  • 3 ears corn, cut off the cob
  • 1 1/2 cups beef broth*
  • Salt and pepper, to taste
  • 1 loving cup shredded Mexican blend cheese

Instructions

  1. Rut the oil in a big oven proof skillet over medium heat. Add together the basis beef and onions and saute until browned. Season with salt and pepper. Drain all merely one Tablespoon of fat from the skillet.
  2. Stir in the garlic cloves, tomato paste, and Worcestershire sauce and stir and melt for 2-3 minutes. Add the diced potatoes, carrots, and corn and cook for some other iii minutes.
  3. Slowly stir in the beef broth, using a spatula to scrape upwards whatsoever browned bits from the lesser. Increase the estrus and bring to a gentle boil. Melt for 10-15 minutes, stirring occasionally, until the vegetables are softened. Season the mixture to taste with salt and pepper.
  4. Sprinkle the cheese on top and identify under the broiler for ii-three minutes or until melted and golden brown.

Notes

  • *If you lot have a gluten allergy or intolerance, be sure to cheque the labels on these ingredients to ensure they're gluten free.
  • The vegetables in this skillet can exist swapped out based on your family's preferences or what you lot have on mitt. Peas are a cracking substitute for corn. Sweetness potatoes or russets tin can be substitued for the Yukon Golds, but they'll take a fleck longer to cook.
  • For creamy ground beef and potatoes (more of a gravy-like consistency), reduce the beef broth past 1/4 cup, and stir in 1/2 cup half and one-half at the stop of step iii. Allow the foam to melt down for a few minutes before adding cheese and broiling.
Nutrition Data:

Yield: half dozen Serving Size: 1
Corporeality Per Serving: Calories: 467 Full Fatty: 22g Saturated Fat: 9g Trans Fat: 1g Unsaturated Fatty: 10g Cholesterol: 85mg Sodium: 544mg Carbohydrates: 39g Fiber: 5g Sugar: 7g Protein: 30g

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Source: https://neighborfoodblog.com/ground-beef-and-potatoes-skillet/

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